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Key benefits
- Delivers a long grazing season
- Produces a dense, leafy, persistent and easily managed ley that delivers highly palatable and digestible grass. Although a grazing mixture, there is the option of taking later cuts of top quality silage
- Optional White Clover for palatability, protein, and nitrogen fixation
Designed for intensive grazing between early summer and autumn, with the aim of providing balanced production all season, to match traditional cattle turnout times, for season-long grazing.
Available without clover
Available as an organic mixture
Composition - our regional mixture composition is designed specifically with varieties suited for the dedicated region of use:
England & Wales
3.00kg Glenarm (Late Perennial Ryegrass Dip.)
2.00kg Callan (Late Perennial Ryegrass Dip.)
2.00kg Ballyvoy (Late Perennial Ryegrass Dip.)
1.50kg Ballintoy (Late Perennial Ryegrass Tetr.)
1.50kg Bijou (Late Perennial Ryegrass Tetr.)
3.00kg Gracehill (Late Perennial Ryegrass Tetr.)
1.00kg Prota White (White Clover Mix)
(Pack size 14kg)
Northern Ireland
2.00kg Ballyvoy (Late Perennial Ryegrass Dip.)
4.00kg Glenarm (Late Perennial Ryegrass Dip.)
2.00kg Callan (Late Perennial Ryegrass Dip.)
2.50kg Killylea (Late Perennial Ryegrass Tetr.)
2.50kg Ballintoy (Late Perennial Ryegrass Tetr.)
1.00kg Prota White (White Clover Mix)
(Pack size 14kg)
Scotland
5.00kg Ballyvoy (Late Perennial Ryegrass Dip.)
5.00kg Callan (Late Perennial Ryegrass Dip.)
3.00kg Killylea (Late Perennial Ryegrass Tetr.)
1.00kg Comer (Timothy)
1.00kg Prota White (White Clover Mix)
(Pack size 15kg)
