Resources
Discover our agriculture and farming resources
Key benefits
- Delivers a long grazing season which matches demand from turnout to late autumn
- Produces a dense, leafy, persistent and easily managed ley that delivers highly palatable and digestible grass. Although a grazing mixture, there is the option of taking later cuts of top quality silage
- WHITE CLOVER is palatable and highly nutritious, fixes nitrogen and increases protein content
- Contains only recommended list varieties
When to sow
Sow when soil temperature is above 8°C; clover will germinate at 10°C.
When to graze & cut
Designed for intensive grazing between early summer and autumn, with the aim of providing balanced production from turnout to late autumn, to match traditional cattle turnout times, for season-long grazing. The later maturing crop will also match well with environmental schemes stipulating silage cannot be made before July.
Available without clover
Available as an organic mixture
Composition - our regional mixture composition is designed specifically with varieties suited for the dedicated region of use:
England & Wales
3.00kg Glenarm (Late Perennial Ryegrass Dip.)
2.00kg Dundrod (Late Perennial Ryegrass Dip.)
2.00kg Ballyvoy (Late Perennial Ryegrass Dip.)
1.50kg Bijou (Late Perennial Ryegrass Tetr.)
3.00kg Gracehill (Late Perennial Ryegrass Tetr.)
1.00kg Prota White (White Clover Blend)
Northern Ireland
2.00kg Ballyvoy (Late Perennial Ryegrass Dip.)
4.00kg Glenarm (Late Perennial Ryegrass Dip.)
2.00kg Dundrod (Late Perennial Ryegrass Dip.)
2.50kg Gracehill (Late Perennial Ryegrass Tetr.)
2.50kg Ballintoy (Late Perennial Ryegrass Tetr.)
1.00kg Prota White (White Clover Blend)
Scotland
5.00kg Dundrod (Late Perennial Ryegrass Dip.)
5.00kg Callan (Late Perennial Ryegrass Dip.)
3.00kg Gracehill (Late Perennial Ryegrass Tetr.)
1.00kg Comer (Timothy)
1.00kg Prota White (White Clover Blend)
(Pack size 15kg)
