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PROTA WHITE

White Clover Blend

  • PROTA WHITE is a blend of white clovers, which gives better animal performance, higher milk yields and better live weight gains.
  • It also produces a better quality sward with fewer weeds and less disease
  • It has an exceptionally long growing season and 'fixes' nitrogen from the atmosphere for maximum production
  • Exceptionally long growing season
  • Fixes free nitrogen from the atmosphere, up to 150kg N/ha
  • By using a blend of different varieties there is something best suited to whatever the management being applied to the sward
  • Animals prefer to graze a clover / grass sward - this results in higher voluntary intakes and better animal performance

 

Key benefits of including clover

Clover offers remarkable environmental and sustainability benefits as well as a highly productive, nutrient and protein rich forage for livestock.

  • Higher quality pasture under low fertiliser
  • Improves digestibility
  • Fix up to 200kg N/ha/year White clover offers a mid-season high protein sward
  • Improves grass health and resilience against disease Increased intakes resulting in higher milk yields and daily liveweight gain
  • Reduce bought in nitrogen and leave residual nitrogen for a subsequent crop
  • Improved soil health
  • Promotes pollinators and insects

 

Top tip
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.

 

 

Composition
Variety
Species
50%
Crusader
White clover
30%
Alice
White clover
20%
Barblanca
White clover
Specifications
Sowing rate/acre
1kg/acre
Pack sizes
5kg or 25kg
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Expert advice

Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.

Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover...

Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.

Top Tips

Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.

 

 

Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.

 

 

Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.