Clover offers remarkable environmental and sustainability benefits as well as a highly productive, nutrient and protein rich forage for livestock.


In recent years, the price of farming inputs have fluctuated drastically. The inclusion of a high clover ley can provide a range of benefits enabling farmers to become more resilient; reducing the cost of production and replacing some purchased feed in favour of a home grown source of protein while maintaining a higher quality pasture under lower Nitrogen fertiliser usage.


Clovers can serve as feed for all livestock classes although care should be taken with red clover and breeding sheep. Generally, white clovers make for better grazing and thrive mid-season when companion grasses are not at their optimum, improving overall digestibility and protein levels of the sward. Red clovers are best suited to silage or growing youngstock. Clovers also offer huge environmental benefits. They fix nitrogen in the soil, help to maintain soil moisture, suppress certain weeds, create stable organic compounds that nourish surrounding plants and enhance the levels of minerals including calcium, magnesium, cobalt and selenium in the sward. Many clover species thrive in a variety of soils and climates and can withstand winter conditions. Some grow quickly, making them an ideal catch crop. When sown at an appropriate ratio with grass, dependant on the species, clovers can reduce or even eliminate the need for nitrogen fertiliser. Pollinators and other insects benefit from a clover ley, supplying food, water and shelter as well as nourishing earthworms, important stewards of soil health. View our multispecies grass & herbal leysforage mixtures or wildflower mixutres.


Read our latest Clover News updates


Clover surge after nitrogen soars

Soaring nitrogen prices are prompting increased interest from livestock producers in ‘alternative’ sources such as white clover, reports Barenbrug UK.


Focus on ‘home-grown’ sparks surge in red clover interest

Buoyant soya prices, carbon reduction efforts and concerns about nitrogen management have caused interest in protein-rich forage, such as red clover, to surge, reports agricultural grass experts Barenbrug UK.

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Grass & clover rich protein blend

PROTA PLUS is an exceptionally versatile mixture of clover and grass which can provide a number of benefits. It is an ideal break crop in any arable rotation or an exciting alternative to brassicas in livestock systems.

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Red and White Clover Blend

PROTA DUET is a unique mixture of red and white clovers, developed to meet the need for rapid nitrogen fixation to feed new leys.

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Red Clover Blend

PROTA RED is a blend of red clovers which balances production through the growing season, while maintaining excellent persistency and disease resistance.

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White Clover Blend

PROTA WHITE is a blend of white clovers, which gives better animal performance, higher milk yields and better live weight gains.

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High output, protein grass & clover silage

An excellent low input, hight output and high protein grass, red and white clover cutting ley for three to four years, with the option to graze.

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