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Golf |
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GreensGenerally, the finest-quality greens require the finest quality grass and are kept so that a ball will smoothly roll over the closely-mowed grass. 
Green surroundsThe green surround should provide a smooth, well presented transition from fairway to putting green. This may include a close cut fringe, collar and apron. Ideally the green run-up and collar should comprise a similar texture and density of turf to the green. 
Frost / Winter greensIt's hard to believe that simply walking across a golf green covered with frost can cause so much damage, but the proof will be there in a few days as the grass dies and leaves a trail of brown footprints. Frost or Winter greens are ideal for protecting the main green whilst keeping the course open. 
TeesThe specially perpared area from which the first stroke for each hole is made. The surface of the teeing ground is cut short to allow the least possible interference with the ball's lie. 
FairwaysThe fairway is the closely mown area that usually runs in between the tee box and green of a golf hole. 
Semi-roughsThe areas outside of fairways, often referred to as the "first cut of rough" it is cut higher than the fairway but lower than the "second cut of rough" or Deep-Roughs. 
Deep-roughsDeep-roughs or the "second cut of rough" is the area found furthest from the fairway and after the "first cut of rough". It is often thicker grass or naturally growing, unkept and unmowed. |
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